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Quick Rosemary-Sage London Broil |  |
Ingredients
| 2 | tbsp.
finely chopped fresh rosemary leaves
| | 3 | tbsp.
finely chopped fresh sage
| | 2 1/2 | tsp.
olive oil
| | 1/2 | tsp.
seasoned salt
| | 1/2 | tsp.
garlic pepper
| | 2 | cloves garlic, minced
| | 4 | 9-oz.
flank steaks (London broil)
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Directions
 | Preheat broiler. Blend rosemary, sage, olive oil, seasoned salt, garlic pepper and garlic in small bowl. Spread mixture evenly on both sides of steaks; press lightly to help mixture adhere to meat. |  | Place steaks on rack of broiler pan. Broil 2 to 3 inches from heat 6 to 9 minutes on each side or to desired doneness. |
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