Drizzle sea bass with lime juice and sprinkle with cumin, salt and pepper. Coat cold grill rack with nonstick cooking spray; preheat grill to medium-high heat. Grill fish 7 minutes on each side or until fish flakes with a fork. Cut fish into 8 pieces.
Top each warm tortilla with 2 pieces of fish; divide lettuce, tomatoes, cheese and cilantro among tortillas. Top with lime wedges, salsa and sour cream, if desired.
Important Wal-Mart Disclaimer: All content, including but not limited to, recipe and health information provided in In Stores Now, is for educational purposes only. Such content is intended to supplement, not substitute for, the diagnosis, treatment and advice of a medical professional. Such content does not cover all possible side effects of any new or different health program. Consult your medical professional for guidance before changing or undertaking a new diet or exercise program. Advance consultation with your physician is particularly important if you are under eighteen (18) years old, pregnant, nursing, or have health problems.
