lb.
halibut, cod or orange roughy fillets (thawed, if frozen)
Directions
Combine tomatoes, basil, dill, Parmesan and 1/4 teaspoon of the garlic pepper in small bowl; mix well. Set aside.
Place fillets in large nonstick skillet. Add 1/4 cup water. Sprinkle remaining 1/4 teaspoon garlic pepper over fish fillet. Heat until water bubbles.
Cover; reduce heat to medium. Cook 3 minutes. Remove cover; drain excess liquid. Spoon tomato mixture evenly over fillets; cover and cook 3 to 7 minutes or until thickest part of fish flakes with a fork.
Important Wal-Mart Disclaimer: All content, including but not limited to, recipe and health information provided in In Stores Now, is for educational purposes only. Such content is intended to supplement, not substitute for, the diagnosis, treatment and advice of a medical professional. Such content does not cover all possible side effects of any new or different health program. Consult your medical professional for guidance before changing or undertaking a new diet or exercise program. Advance consultation with your physician is particularly important if you are under eighteen (18) years old, pregnant, nursing, or have health problems.
