Po' Boys Catfish Sandwich |  |
Ingredients
| 1 | tsp.
wasabi powder
| | 1/2 | cup
ketchup
| | 2 | tsp.
freshly squeezed lemon juice
| | 1/8 | tsp.
hot sauce
| | 4 | tsp.
Creole seasoning
| | 1/4 | cup
freshly squeezed lemon juice
| | 4 | 4-oz.
catfish fillets
| | 4 | lettuce leaves
| | 4 | tomato slices
| | 4 | red onion slices
| | 4 | French sandwich rolls, split and toasted
| | Cocktail sauce (optional)
|
| |
Directions
 | Preheat grill to medium-high. |  | For spicy cocktail sauce, combine wasabi powder and 1 teaspoon water, stirring to form a paste. Combine ketchup, 2 teaspoons lemon juice, wasabi paste and hot sauce in small bowl; set aside. |  | Sprinkle Creole seasoning and 1/4 cup lemon juice over both sides of catfish. Grill, covered with grill lid, over medium-high heat 5 to 7 minutes on each side or until fish flakes with a fork. |  | Arrange 1 piece each of catfish, lettuce, tomato and onion evenly on bottom half of sandwich rolls. Spread top halves with spicy cocktail sauce and serve immediately. |
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