avocado, peeled, pitted, thinly sliced and lightly salted
1
large tomato, thinly sliced
4
slices Swiss or Colby-Jack cheese, halved
Deli broccoli salad (optional)
Directions
Lay out croissant halves, cut side up on baking sheet. Lightly toast under broiler. Remove tops and keep warm.
Combine bacon and cream cheese; spread evenly on bottom halves of toasted croissants. Arrange turkey, avocado and tomato on top of cheese. Top with slices of cheese. Broil about 6 inches from heat until cheese is melted and beginning to become golden.
Top with reserved croissant tops and serve immediately.
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