Preheat grill to medium. In medium bowl, blend sour cream, vinegar, sugar, marjoram and salt and pepper to taste; set aside. Spray kohlrabi with nonstick cooking spray. Place kohlrabi on grill. Grill covered 10 minutes or until tender, turning once. Remove and allow to cool slightly.
Add peach, carrot and green onions to dressing mixture; toss lightly. Coarsely chop kohlrabi; add to peach mixture and toss. Serve immediately or cover and chill until serving.
Important Wal-Mart Disclaimer: All content, including but not limited to, recipe and health information provided in In Stores Now, is for educational purposes only. Such content is intended to supplement, not substitute for, the diagnosis, treatment and advice of a medical professional. Such content does not cover all possible side effects of any new or different health program. Consult your medical professional for guidance before changing or undertaking a new diet or exercise program. Advance consultation with your physician is particularly important if you are under eighteen (18) years old, pregnant, nursing, or have health problems.
