(8-oz.)
can crushed pineapple in its own juice, undrained
1 1/2
tsp.
vanilla extract
1/2
cup
chopped pecans (optional)
Orange Glaze (recipe follows)
Directions
Preheat oven to 325°F. Grease and flour 10-inch fluted tube pan.
In large mixing bowl stir together flour, sugar, peel, soda, cinnamon and salt.
In small bowl stir together eggs, applesauce, oil, bananas, undrained pineapple and vanilla. Stir into dry ingredients in large bowl just until combined; fold in pecans, if desired.
Spread batter into prepared pan. Bake 65 to 70 minutes or until wooden toothpick inserted in center comes out clean.
Cool in pan on wire rack 10 minutes. Remove from pan; let cool completely. Drizzle with Orange Glaze.
Orange Glaze: In small bowl place 2 cups sifted powdered sugar; mix in 2 to 3 tablespoons fresh orange juice until of drizzling consistency.
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