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Party Cheese Stacks

Party Cheese Stacks

Ingredients

83 1/2-inch  square slices Cheddar cheese (about 5 oz.) 
1/3cup  sundried tomato-basil spreadable cheese or onion-chive cream cheese 
83 1/2-inch  square slices Provolone cheese (about 5 oz.) 
1/3cup  garlic-herb spreadable cheese or cream cheese 
83 1/2-inch  square slices Swiss cheese (about 6 oz.) 
1/4cup  dill dip 
83 1/2-inch  square slices Colby-Jack or Muenster cheese (about 6 oz.) 
Crackers or party picks (optional) 

Directions

Spread Cheddar cheese slices with about 2 teaspoons tomato-basil spreadable cheese. Top with Provolone cheese slices; spread with about 2 teaspoons garlic-herb spreadable cheese. Top with Swiss cheese; spread with scant 2 teaspoons dill dip. Top each stack with Colby-Jack cheese.
Cover and chill at least 1 hour. Carefully cut each stack into 9 pieces. Place each stack on cracker or place a party pick in each piece, if desired.

Nutrition Facts

Serving Size 1
Amount Per Serving
Calories 40 Fiber
Calories From Fat Sugars
Total Fat 3g Protein 2g
Saturated Fat 1g Carbohydrates 0g
Cholesterol 8mg Potassium
Sodium 62mg Sodium Extra
Print   Full | 3x5 | 4x6
Serves: 72
Prep Time:
18 minutes
Cook Time:
Print Recipe
Full | 3x5 | 4x6
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