Whisk together soy sauce, garlic, ginger and honey in bowl. Remove and set aside 1/4 cup of mixture.
Place salmon fillets in shallow dish and pour marinade over top. Cover and chill 5 minutes.
Heat sesame oil in large nonstick skillet over medium-high heat. Remove fillets from marinade and cook, skin side up, 5 minutes; turn and drizzle with reserved marinade. Cook 5 to 7 minutes more or until fish flakes with a fork. Top with green onions, if desired.
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