Granny Smith apple, seeded and cut into thin wedges
1
small purple onion, sliced (about 1/2 cup)
1/2
cup
coarsely chopped walnuts
Lettuce leaves (optional)
Directions
Cook green beans in boiling, salted water 8 minutes or just until crisp-tender. Drain well and set aside.
Peel oranges and cut into slices. In small bowl, combine orange juice, oil, honey, salt and pepper.
To serve, line serving platter with lettuce leaves, if desired. Lay green beans on lettuce, top with oranges, apple wedges, onion and walnuts. Drizzle with dressing.
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