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Okra & Corn Brunswick Stew

Okra & Corn Brunswick Stew

Ingredients

114 1/2-oz.  diced tomatoes 
2cups  cooked okra 
18 3/4-oz.  can whole kernel corn, drained 
8oz.  fully cooked smoked sausage, cut into 1/4-inch slices 
2cups  prepared chicken or pork in barbecue sauce 
1cup  dried elbow macaroni 
114-oz.  can chicken broth 
1/2cup  water 
1/2tsp.  Worcestershire sauce 
1/2tsp.  ground black pepper 

Directions

In Dutch oven, combine undrained tomatoes, okra, corn, sausage, chicken, macaroni, chicken broth, 1/2 cup water, Worcestershire sauce and pepper.
Bring to boiling. Reduce heat; simmer, uncovered, 20 minutes or until macaroni is tender, stirring frequently.

Nutrition Facts

Serving Size 1/6 of recipe
Amount Per Serving
Calories 328 Fiber 4g
Calories From Fat 93 Sugars 15g
Total Fat 10g Protein 18g
Saturated Fat 3g Carbohydrates 39g
Cholesterol 46mg Potassium
Sodium 1563mg Sodium Extra 65mg
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Serves: 6
Prep Time:
5 minutes
Cook Time:
20 minutes
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