Heat oil in large nonstick skillet over medium heat. Add squash, garlic and adobo seasoning; sauté until squash are tender stirring occasionally (about 5 minutes).
Meanwhile cut turkey into bite-size cubes. Add turkey and walnuts to squash mixture; heat, stirring occasionally.
Serve over cooked couscous or mixed field greens, if desired. Sprinkle with cheese.
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