cups
diced fresh plum tomatoes (about 10 medium tomatoes)
1/4
tsp.
dried Italian seasoning
1
16-oz.
pkg. penne pasta
1/2
cup
shredded Parmesan and Romano cheese
1/4
cup
chopped Italian parsley
Directions
In 12-inch sauté pan over medium heat, brown mushrooms in olive oil. Add onion and garlic; cook until onion is tender. Add tomatoes and Italian seasoning; bring to boiling. Reduce heat and simmer 8 minutes, stirring occasionally. Season to taste with salt and pepper.
Meanwhile, cook pasta according to package directions; drain. Pour into serving bowl. Spoon sauce over pasta. Top with cheese and parsley; toss to blend.
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