Additional orange, lemon and lime slices (optional)
Directions
Pulse cranberries in food processor just until coarsely chopped.
Place chopped cranberries, cider, cranberry juice, brown sugar, cloves, allspice, cinnamon sticks, orange slices, lemon slices and lime slices in Dutch oven. Bring to boiling over high heat. Reduce heat to low; simmer, partially covered, 10 minutes. Remove from heat; let stand 30 minutes.
Strain using fine wire mesh strainer, discarding solids. Keep cider warm. Serve garnished with additional orange, lemon and lime slices, if desired.
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