cup
savory vegetable spreadable cheese or garden vegetable cream cheese
1
cup
loosely packed fresh spinach leaves
6
oz.
shaved turkey
6
oz.
shaved ham
3
tbsp.
sliced green onions
1/2
cup
finely shredded Colby-Jack cheese
1/2
tsp.
garlic pepper
Directions
Spread each tortilla evenly with cream cheese. Layer evenly with spinach leaves, turkey and ham. Sprinkle with green onions, cheese and garlic pepper.
Roll each tortilla firmly to enclose filling. Trim ends if desired. Wrap securely in plastic wrap and refrigerate at least 1 hour to set cream cheese. Before serving, cut each roll into 12 pieces.
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