To prepare lemon caper sauce, place mayonnaise, lemon juice, parsley, lemon peel and capers in container of food processor. Cover; blend well. Cover and chill until serving time.
Steam lobsters in 1 inch of boiling water with salt and lemon halves in large kettle or Dutch oven 8 to 10 minutes. Drain and cool.
Remove meat from lobster shell, tail and claws. Serve with reserved lemon caper sauce.
Important Wal-Mart Disclaimer: All content, including but not limited to, recipe and health information provided in In Stores Now, is for educational purposes only. Such content is intended to supplement, not substitute for, the diagnosis, treatment and advice of a medical professional. Such content does not cover all possible side effects of any new or different health program. Consult your medical professional for guidance before changing or undertaking a new diet or exercise program. Advance consultation with your physician is particularly important if you are under eighteen (18) years old, pregnant, nursing, or have health problems.
