Sesame Ginger Dressing (recipe below) or 1/2 cup purchased Asian-style dressing:
1/4
cup
vegetable oil
3
tbsp.
rice vinegar
2
tbsp.
brown sugar
1
tbsp.
soy sauce
1
tbsp.
sesame seeds
1
tsp.
peeled, grated gingerroot
Directions
Divide cabbage and/or lettuce among 4 dinner plates.
Arrange pea pods, cucumber, red pepper and lobster meat on greens.
For Sesame Ginger Dressing: In small bowl whisk together vegetable oil, rice vinegar, brown sugar, soy sauce, sesame seeds and ginger. Drizzle dressing over salad.
*For 2 cups cooked lobster meat, cook four 6-ounce lobster tails in boiling water 6 to 10 minutes or until shells turn bright red and meat is opaque. Then simply drain, cool and remove shells.
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