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Lemon-Herb Turkey Burgers

Lemon-Herb Turkey Burgers

Ingredients

1lb.  ground turkey breast 
1cup  chopped fresh spinach 
1/2cup  crushed cornbread stuffing mix 
1/2tsp.  salt 
1/2tsp.  tarragon, crushed 
1/4tsp.  garlic powder with parsley 
1tbsp.  lemon juice 
1large egg white, lightly beaten 
1tbsp.  vegetable oil 
4French rolls 
Lettuce leaves 
Tomato slices 

Directions

In large bowl, combine turkey, spinach, stuffing mix, salt, tarragon, garlic powder, lemon juice and egg white. Shape mixture into 4 patties.
Heat oil in large nonstick skillet over medium heat. Add patties and cook 5 minutes on each side until golden and done (170°F).
Serve burgers on rolls with lettuce and tomato.

Nutrition Facts

Serving Size 1
Amount Per Serving
Calories 397 Fiber 6g
Calories From Fat Sugars
Total Fat 8g Protein 35g
Saturated Fat 2g Carbohydrates 43g
Cholesterol 55mg Potassium
Sodium 983mg Sodium Extra 41mg
Print   Full | 3x5 | 4x6
Serves: 4
Prep Time:
10 minutes
Cook Time:
12 minutes
Print Recipe
Full | 3x5 | 4x6
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