14-oz.
can artichoke hearts, well drained and finely chopped
1/2
lb.
imitation crab*, pulled into fine shreds
2
tbsp.
minced roasted red pepper
1/4
cup
plain dry breadcrumbs
1/4
cup
finely chopped almonds
1
tbsp.
melted butter or margarine
French bread or crackers (optional)
Directions
Preheat oven to 400°F. Butter 1-quart baking dish. In medium bowl, blend mayonnaise, cheese, green onion, lemon peel, lemon juice and black pepper. Stir in artichoke hearts, crab and roasted pepper. Spoon into baking dish.
Blend breadcrumbs, almonds and melted butter. Sprinkle evenly over crab mixture. Bake about 20 minutes until top is golden and mixture is hot.
Serve with toasted thinly sliced French bread or crackers, if desired.
*Note: Persons with a shellfish allergy may be allergic to imitation crab meat.
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