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Layered Tortellini Salad

Layered Tortellini Salad

Ingredients

19-oz.  pkg. refrigerated cheese tortellini 
2cups  shredded red cabbage 
6cups  torn fresh spinach 
1cup  cherry tomatoes, halved 
1/2cup  sliced green onions 
18-oz.  bottle ranch salad dressing 
8slices bacon, cooked and crumbled 

Directions

Cook tortellini according to package directions. Drain and rinse with cold water.
In glass bowl layer cabbage, spinach, tortellini, tomatoes and green onions.
Pour dressing evenly over all; sprinkle with bacon. Toss before serving.

Nutrition Facts

Serving Size 1
Amount Per Serving
Calories 258 Fiber 2g
Calories From Fat 69 Sugars
Total Fat 20g Protein 7g
Saturated Fat 4g Carbohydrates 15g
Cholesterol 18mg Potassium
Sodium 540mg Sodium Extra 23mg
Print   Full | 3x5 | 4x6
Serves: 8
Prep Time:
10 minutes
Cook Time:
10 minutes
Print Recipe
Full | 3x5 | 4x6
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