medium jalapeño or serrano pepper, seeded and chopped*
8
oz.
thinly sliced ham, finely chopped
3
tbsp.
chopped green onion
1
tbsp.
orange marmalade
2
tsp.
cider vinegar
Bagel chips (optional)
Directions
Blend cream cheese, mustard, pineapple, if desired, and half the jalapeño pepper in medium bowl. Spread in 9-inch glass pie plate or on shallow serving dish.
Blend ham, green onion, marmalade, vinegar and remaining half of jalapeño pepper in medium bowl. Spoon evenly over cream cheese mixture. Cover and refrigerate until serving. Serve with bagel chips for dipping, if desired.
* Use caution when handling hot peppers. Wear disposable gloves or wash hands thoroughly in hot soapy water.
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