Pulse cranberries in food processor until minced. Transfer cranberries to a medium bowl.
Pulse tangerines, red onion, 1/2 cup chopped cilantro and jalapeño peppers in food processor 3 to 4 times or until mixture is finely chopped. Stir into cranberries.
Whisk together honey, lime juice, cinnamon and salt. Drizzle over cranberry mixture, tossing to coat. Cover and chill until ready to serve. Garnish with fresh cilantro, if desired.
*Use caution when handling hot peppers. Wear disposable gloves or wash hands thoroughly in hot, soapy water.
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