medium onion, thinly sliced and separated into rings
1
medium red cooking apple, very thinly sliced
1
tbsp.
olive oil
1/3
cup
Dijon-style mustard or brown mustard
1
tbsp.
chopped fresh oregano or 1 tsp. dried oregano
6
fresh Italian pork sausage links (about 1 1/2 lb.)
6
bratwurst buns, split
Directions
In medium bowl toss together onion, apple and olive oil. Fold in half 36x18-inch piece of heavy-duty foil to make 18-inch square. Place onion mixture on foil. Fold edges together; crimp to seal, leaving room for expansion.
Coat grill rack with nonstick cooking spray. Preheat grill to medium direct heat. In small bowl stir together mustard and oregano. Prick sausages in several places with fork. Place foil packet containing onion mixture on grill; grill 25 minutes. Add sausages to grill rack during last 16 to 18 minutes of grilling time. Grill sausages until no longer pink, turning occasionally and brushing with mustard mixture.
Serve sausages in buns. Top each with some of onion mixture.
Important Wal-Mart Disclaimer: All content, including but not limited to, recipe and health information provided in In Stores Now, is for educational purposes only. Such content is intended to supplement, not substitute for, the diagnosis, treatment and advice of a medical professional. Such content does not cover all possible side effects of any new or different health program. Consult your medical professional for guidance before changing or undertaking a new diet or exercise program. Advance consultation with your physician is particularly important if you are under eighteen (18) years old, pregnant, nursing, or have health problems.
