strips fontina cheese (each 1/2 inch wide, 2 inches long, 1/4 inch thick)
4
sliced bacon
1/4
cup
flour
1
tbsp.
olive oil
1/2
cup
chicken broth
1
tsp.
fresh lemon juice
Directions
Pound each chicken piece between pieces of wax paper to 1/4-inch thickness. Place 1 sage leaf in center of cut side of each thigh. Top sage with cheese strip. Fold thigh in half to enclose filling. Wrap bacon slice around each thigh and secure with wooden picks. Coat chicken in flour.
Heat oil in skillet over medium heat. Add chicken. Brown 5 minutes per side. Remove chicken. Add broth to skillet and scrape up browned bits. Return chicken to skillet.
Reduce heat to low. Cover skillet and simmer chicken 5 minutes or until tender and no longer pink (170°F). Stir in lemon juice.
Important Wal-Mart Disclaimer: All content, including but not limited to, recipe and health information provided in In Stores Now, is for educational purposes only. Such content is intended to supplement, not substitute for, the diagnosis, treatment and advice of a medical professional. Such content does not cover all possible side effects of any new or different health program. Consult your medical professional for guidance before changing or undertaking a new diet or exercise program. Advance consultation with your physician is particularly important if you are under eighteen (18) years old, pregnant, nursing, or have health problems.
