(12-oz.)
bakery-prepared angel food cake, torn into 1-inch pieces (about 5 cups)
2
oz.
semisweet chocolate, grated or finely chopped
Directions
Blend coffee into 1/2 cup hot water in small bowl. Stir to dissolve and set aside to cool. In medium bowl, blend whipped cream cheese, powdered sugar, half-and-half and vanilla. Fold in whipped topping.
In trifle dish or deep glass bowl, layer one-third of cake pieces. Drizzle with one-third (2 tablespoons) coffee mixture. Spread one-third topping mixture over cake layer. Sprinkle with one-third (2 tablespoons) grated chocolate. Repeat layers twice with remaining ingredients.
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