Preheat oven to 325°F. Place turkey in aluminum foil-lined baking pan coated with cooking spray. Sprinkle turkey breast evenly with salt and pepper.
Stir together butter, rosemary and sage. Loosen skin from turkey and spread butter mixture under skin. Arrange 1/4 of orange and lemon slices over butter mixture. Gently pull skin over fruit. Place onion and remaining orange and lemon slices in pan. Drizzle with wine. Insert meat thermometer in thickest portion of meat.
Bake until thermometer registers 170°F or about 1 1/2 hours, basting every 30 minutes.
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