Preheat oven to 325°F. Place pork roast in shallow pan. Place sliced onion and carrots around roast; rub garlic, sage, rosemary, salt and seasonings into roast and sprinkle over vegetables.
Cover tightly with foil. Bake 1 3/4 to 2 1/2 hours or until instant read thermometer inserted in center of meat registers 160°F. Let rest 10 minutes before slicing. Garnish with fresh chopped sage, if desired.
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