tsp.
chopped fresh tarragon or marjoram (or 1/2 tsp. dried)
1/2
tsp.
garlic pepper
1/8
tsp.
onion salt
1
lb.
fresh asparagus, trimmed
Shaved Parmesan cheese (optional)
Directions
Blend butter, olive oil, tarragon, garlic pepper and onion salt in small bowl. Place asparagus in shallow bowl and drizzle with butter mixture. Toss gently; set aside.
Heat grill to medium direct heat. Place asparagus crosswise on grill. Grill, covered, 5 to 9 minutes or until crisp-tender, turning once.
Serve topped with shaved Parmesan cheese, if desired.
Important Wal-Mart Disclaimer: All content, including but not limited to, recipe and health information provided in In Stores Now, is for educational purposes only. Such content is intended to supplement, not substitute for, the diagnosis, treatment and advice of a medical professional. Such content does not cover all possible side effects of any new or different health program. Consult your medical professional for guidance before changing or undertaking a new diet or exercise program. Advance consultation with your physician is particularly important if you are under eighteen (18) years old, pregnant, nursing, or have health problems.
