Toss beef cubes with flour. Season to taste with salt and pepper.
Heat oil over medium heat in Dutch oven. Add meat and brown on all sides; drain off fat. Add garlic, broth and tomato paste. Bring to boiling; cover and simmer 1 to 1 1/2 hours.
Add onion, carrots, mushrooms and thyme; season to taste with additional salt and pepper. Cover and simmer 30 minutes or until vegetables are tender.
Important Wal-Mart Disclaimer: All content, including but not limited to, recipe and health information provided in In Stores Now, is for educational purposes only. Such content is intended to supplement, not substitute for, the diagnosis, treatment and advice of a medical professional. Such content does not cover all possible side effects of any new or different health program. Consult your medical professional for guidance before changing or undertaking a new diet or exercise program. Advance consultation with your physician is particularly important if you are under eighteen (18) years old, pregnant, nursing, or have health problems.
