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Hearty Beef Chili

Hearty Beef Chili

Ingredients

12-lb.  boneless beef chuck roast 
4slices thick-sliced bacon 
1large onion, chopped 
1small green pepper, cored and chopped 
2cloves garlic, minced 
2 to 3tbsp.  chili powder 
1tsp.  ground cumin 
215-oz.  cans dark red kidney beans, divided 
128-oz.  can crushed tomatoes in juice 
110-oz.  can diced tomatoes and chiles 
Shredded Cheddar cheese and dairy sour cream (optional) 

Directions

Trim fat from roast and discard. Cut meat into 1 1/2-inch pieces. Set aside.
In Dutch oven, cook bacon over medium-high heat until browned. Discard drippings, reserving 3 tablespoons. Add beef chunks, onion, green pepper, garlic, chili powder and cumin to drippings in pan. Cook over medium-high heat 3 to 5 minutes until meat is brown and vegetables are crisp-tender.
Rinse and drain 1 can of beans. Leave remaining can undrained. Stir beans, tomatoes and 1/2 cup water into meat mixture. Bring to boiling. Reduce heat; cover and simmer 1 1/2 to 2 hours or until meat is tender. Season to taste with salt and black pepper. Serve with shredded Cheddar cheese and sour cream, if desired.

Nutrition Facts

Serving Size 1
Amount Per Serving
Calories 454 Fiber 9g
Calories From Fat Sugars
Total Fat 21g Protein 37g
Saturated Fat 9g Carbohydrates 30g
Cholesterol 89mg Potassium
Sodium 862mg Sodium Extra
Print   Full | 3x5 | 4x6
Serves: 7
Prep Time:
30 minutes
Cook Time:
2 hours, 7 minutes
Print Recipe
Full | 3x5 | 4x6
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