In large skillet sauté garlic in olive oil 3 minutes or until tender. Add broth, lemon juice and peel; bring to boiling. Add fish fillets and simmer gently 3 minutes or until fish flakes with a fork. Remove fillets to shallow baking dish; keep warm.
Simmer cooking liquid until it is reduced by half. Add mushrooms and cook 2 minutes. Stir in salt, paprika and pepper.
Pour mushroom mixture over fillets. Brown under broiler 1 minute, if desired. Top with parsley, if desired.
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