Add onion, carrots and celery. Cook, stirring occasionally, about 5 minutes or until onions are translucent. Add garlic and cook for 1 minute.
Add chicken broth, crushed tomatoes and Italian seasoning; stir to combine. Bring to boiling.
Add potatoes, kidney beans and green beans. Reduce heat to medium-low. Cover and cook 20 minutes or until potatoes are tender, stirring occasionally. Stir in pasta; cook until heated through.
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