Sprinkle salmon with salt and red pepper flakes; drizzle with 2 tablespoons of the olive oil. Preheat grill to medium; coat grill rack with nonstick cooking spray.
Whisk together garlic, sun-dried tomatoes, vinegar, remaining 1 tablespoon olive oil and basil in small bowl; set aside.
Grill, covered with grill lid, 4 to 6 minutes on each side or until fish flakes easily when tested with a fork. Pour sun-dried tomato marinade over fish and serve immediately.
Important Wal-Mart Disclaimer: All content, including but not limited to, recipe and health information provided in In Stores Now, is for educational purposes only. Such content is intended to supplement, not substitute for, the diagnosis, treatment and advice of a medical professional. Such content does not cover all possible side effects of any new or different health program. Consult your medical professional for guidance before changing or undertaking a new diet or exercise program. Advance consultation with your physician is particularly important if you are under eighteen (18) years old, pregnant, nursing, or have health problems.
