tbsp.
plus 3/4 cup bottled Caesar salad dressing, divided
8
cups
assorted torn greens
2
hard-cooked eggs, chopped or sliced
1/3
cup
pitted Niçoise olives or ripe olives
Directions
Lightly coat grill rack with nonstick cooking spray. Preheat grill to medium.
Rinse fish; pat dry with paper towels. Cut into 6 serving-size pieces. Brush tuna steaks, tomato halves and asparagus with 2 tablespoons of the salad dressing.
Grill tuna 10 to 12 minutes or until fish flakes with a fork (145°F), turning once. Place tomato halves and asparagus on grill 7 minutes after starting tuna; cook 3 to 4 minutes or until tomatoes are heated through and asparagus is tender.
Divide greens among 6 dinner plates. Arrange grilled tuna, tomatoes and asparagus on top of greens. Sprinkle with hard-cooked egg and olives. Drizzle with remaining 3/4 cup salad dressing.
Important Wal-Mart Disclaimer: All content, including but not limited to, recipe and health information provided in In Stores Now, is for educational purposes only. Such content is intended to supplement, not substitute for, the diagnosis, treatment and advice of a medical professional. Such content does not cover all possible side effects of any new or different health program. Consult your medical professional for guidance before changing or undertaking a new diet or exercise program. Advance consultation with your physician is particularly important if you are under eighteen (18) years old, pregnant, nursing, or have health problems.
