15-oz.
can cannellini or white beans, drained and rinsed
1/4
cup
freshly chopped basil
Directions
Combine lime juice, 2 tablespoons of the olive oil, 2 tablespoons of the shallots, salt and pepper in small bowl. Drizzle over fish.
Coat grill rack with nonstick cooking spray. Preheat grill to medium-high. Grill fish, covered with grill lid, 4 to 6 minutes or until fish flakes with fork.
Sauté remaining 1 tablespoon of the shallots in remaining 1 tablespoon hot oil in large sauté pan over medium-high heat. Add tomatoes and bring to boiling. Add corn and beans; reduce heat and simmer 10 minutes or until heated through. Stir in basil and cook 1 minute more. Serve fish on top of sauce.
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