thick-cut boneless pork loin chops, about 1 inch thick
1 1/4
tsp.
garlic pepper
3/4
tsp.
onion salt
2
tbsp.
olive oil
2
tbsp.
chopped fresh cilantro
1 1/2 to 2
tsp.
grated lime peel
2
tsp.
fresh lime juice
Directions
Heat grill to medium direct heat. Meanwhile, sprinkle pork chops with garlic pepper and onion salt; rub to coat. Cover and set aside. Blend remaining ingredients in small bowl.
Place pork chops on grill. Grill, covered, 3 minutes. Brush with oil mixture. Turn chops over. Grill, covered, 3 to 5 minutes more or until internal temperature is 160°F; brush with remaining olive oil mixture before serving.
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