1-lb.
loaf frozen bread dough, thawed according to package directions
1
tbsp.
olive oil
1
medium red onion, thinly sliced
1/4
tsp.
black pepper
1/4
tsp.
crushed dried oregano
1/4
tsp.
crushed red pepper flakes
1
medium tomato, cored and chopped
1
tbsp.
capers
2
tbsp.
sliced ripe olives
1
cup
crumbled chèvre cheese or goat cheese
Directions
Preheat oven to 400°F. Roll out dough to 8-by-12-inch rectangle. Place on greased baking sheet.
Heat oil in medium skillet over medium-high heat. Add onion, pepper, oregano and red pepper flakes; cook and stir 5 minutes. Spread onion mixture over bread dough. Sprinkle on chopped tomato, capers, olives and cheese.
Bake 15 to 18 minutes or until bread is puffed and golden.
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