large chipotle peppers in adobo sauce, finely chopped (optional)
2 1/2
lb.
chicken wing drummettes or 3 1/4 lb. chicken wings**
Directions
In small bowl, combine chili sauce, marmalade, vinegar, Worcestershire, salt, garlic, green onions, cilantro, if desired, and chipotle peppers, if desired. Place chicken in large resealable plastic bag or large bowl. Add chili sauce mixture to wings, tossing to coat. Seal or cover and refrigerate up to 8 hours to marinate.
Preheat oven to 375°F. Spread wings in single layer in 15x10-inch baking pan. Bake 55 to 60 minutes or until wings are tender, browned and cooked through.
*marinate time extra
**If using chicken wings, separate each wing into 3 sections at joints, discarding wing tips.
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