Preheat oven to 425°F. Combine apricots, cranberries, green onions, almonds, orange peel, 1/2 teaspoon of the thyme, 1/2 teaspoon of the garlic pepper and 1/2 teaspoon of the ginger in small bowl. Stir in 2 tablespoons of the breadcrumbs and the butter, mixing well.
Cut pocket in side of each pork chop, being careful not to cut all the way through. Fill chops with stuffing; set aside.
Blend remaining 3 tablespoons breadcrumbs, 1/4 teaspoon thyme, 1/4 teaspoon garlic pepper and 1/4 teaspoon ginger in small bowl. Sprinkle evenly over pork chops, pressing lightly to coat. Place in shallow baking pan. Spray tops evenly with nonstick cooking spray, if desired.
Roast about 20 minutes or until internal temperature registers 160°F.
Important Wal-Mart Disclaimer: All content, including but not limited to, recipe and health information provided in In Stores Now, is for educational purposes only. Such content is intended to supplement, not substitute for, the diagnosis, treatment and advice of a medical professional. Such content does not cover all possible side effects of any new or different health program. Consult your medical professional for guidance before changing or undertaking a new diet or exercise program. Advance consultation with your physician is particularly important if you are under eighteen (18) years old, pregnant, nursing, or have health problems.
