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Fresh Snap Peas

Fresh Snap Peas

Ingredients

1lb.  sugar snap peas 
1 1/2tsp.  butter, melted 
1tsp.  finely grated lemon peel 
Fresh mint (optional) 

Directions

In large saucepan cook sugar snap peas in boiling water about 1 minute or until crisp-tender; drain.
Add butter and lemon peel; toss to mix. Season to taste with salt and pepper. Serve immediately. Garnish with fresh mint, if desired.

Nutrition Facts

Serving Size 1
Amount Per Serving
Calories 63 Fiber 4g
Calories From Fat Sugars
Total Fat 1g Protein 3g
Saturated Fat 1g Carbohydrates 10g
Cholesterol 4mg Potassium
Sodium 14mg Sodium Extra
Print   Full | 3x5 | 4x6
Serves: 4
Prep Time:
4 minutes
Cook Time:
1 minute
Print Recipe
Full | 3x5 | 4x6
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