Sprinkle salt and pepper evenly over fillets. Cook fish in 1 tablespoon of the hot oil in nonstick skillet over medium-high heat 5 minutes on each side, or until fish flakes with a fork. Flake fish and set aside.
Sprinkle cheese evenly over 3 tortillas; top with flaked fish. Cover evenly with remaining 3 tortillas.
Cook quesadillas, 1 at a time, in remaining 2 tablespoons oil in nonstick skillet over medium-high heat 3 to 5 minutes on each side or until golden. Cut into wedges and serve with salsa and sour cream, if desired.
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