Fiesta Guacamole |  |
Ingredients
| 3 | ripe avocados, halved, seeded, and peeled
| | 1 | medium onion, chopped
| | 1 | tbsp.
chopped fresh cilantro
| | 1 | tbsp.
minced garlic
| | 1 | tsp.
chopped jalapeño pepper**
| | 1/2 | cup
bottled salsa
| | 1/2 | tsp.
lime juice
| | 1/4 | tsp.
kosher salt
| | 1/4 | tsp.
ground black pepper
| | Baked tortilla chips
|
| |
Directions
 | In medium bowl, mash avocados with fork or potato masher. Stir in onion, cilantro, garlic, jalapeño pepper, salsa, lime juice, salt and pepper. |  | Cover surface of mixture with plastic wrap. Chill at least 1 hour before serving. Serve with tortilla chips. |
| *Chill time extra
**Use caution when handling hot peppers. Wear disposable gloves or wash hands thoroughly in hot, soapy water. | |
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