Festive Salad with Spinach |  |
Ingredients
| 1 | (6-oz.)
pkg. fresh spinach or arugula leaves
| | 1 | (15-oz.)
can mandarin oranges, drained
| | 1 | pint fresh strawberries, hulled and halved
| | 2 | tbsp.
balsamic vinegar
| | 1 | tbsp.
red wine vinegar
| | 1/3 | cup
extra virgin olive oil
| | 1 | clove garlic, minced
| | 1 | tbsp.
snipped fresh basil
| | 1/4 | cup
pine nuts, toasted
| | 1/4 | cup
crumbled goat cheese (optional)
|
| |
Directions
 | Place spinach in large salad bowl. Drain mandarin oranges, reserving juice. Add oranges and strawberries to spinach; set aside. |  | For dressing, pour 1/3 cup reserved juice into glass measuring cup. Add balsamic vinegar and red wine vinegar; transfer to small bowl. Gradually whisk olive oil into juice mixture. Stir in garlic and basil. Season to taste with salt and pepper. |  | Drizzle dressing over salad; toss to coat. Sprinkle with pine nuts and goat cheese, if desired. |
| | |
|
 |
|
|
|
More Recipes |
|
|
|
|
|
More Articles |
|
|
|
|
|
