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Fajita Alamo Salad

Fajita Alamo Salad

Ingredients

4corn tortilla salad shells 
1lb.  rib-eye steak, cut into strips 
1clove garlic, minced 
1/4tsp.  salt 
1tbsp.  vegetable oil 
2 1/2cups  spicy or mild picante sauce or salsa 
1/4cup  Italian salad dressing 
1cup  cherry tomatoes, halved 
4to 5 cups  prewashed salad greens 

Directions

Heat salad shells according to package directions.
In large skillet over medium-high heat, stir-fry beef, garlic and salt in oil until beef is no longer pink.
Remove beef from pan. Add picante sauce, salad dressing and tomatoes. Bring to boiling.
Add beef; heat through.
Divide salad greens between corn shells. Spoon beef mixture over lettuce.

Nutrition Facts

Serving Size 1/4 of recipe
Amount Per Serving
Calories 458 Fiber 3g
Calories From Fat Sugars
Total Fat 33g Protein 25g
Saturated Fat 10g Carbohydrates 17g
Cholesterol 70mg Potassium
Sodium 876mg Sodium Extra
Print   Full | 3x5 | 4x6
Serves: 4
Prep Time:
35 minutes
Cook Time:
10 minutes
Print Recipe
Full | 3x5 | 4x6
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