In Dutch oven cook beef until brown. Drain fat. Stir in tomato sauce, 1/2 cup water, green chile peppers, salt, garlic, cumin and black pepper. Bring to boiling; reduce heat. Cover and simmer 45 minutes.
Preheat oven to 350°F. In large skillet heat oil until just warm. Dip tortillas in oil. Drain on paper towels. Spread about 2 tablespoons meat mixture on each tortilla. Top with some of the cheese and onions. Roll up. Place in 3-quart rectangular baking dish seam side down. Sprinkle with remaining cheese and onions. Pour any remaining meat mixture over top. Bake 15 to 20 minutes or until bubbly. Garnish with cilantro, if desired.
Important Wal-Mart Disclaimer: All content, including but not limited to, recipe and health information provided in In Stores Now, is for educational purposes only. Such content is intended to supplement, not substitute for, the diagnosis, treatment and advice of a medical professional. Such content does not cover all possible side effects of any new or different health program. Consult your medical professional for guidance before changing or undertaking a new diet or exercise program. Advance consultation with your physician is particularly important if you are under eighteen (18) years old, pregnant, nursing, or have health problems.
