Easy Sweet and Sour Chicken Sauté |  |
Ingredients
| 1 | garlic clove, finely chopped
| | 1 | tbsp.
olive oil
| | 6 | skinless, boneless chicken thighs
| | 1 | each green bell pepper, red bell pepper, and yellow bell pepper, cut into bite-size strips
| | 1 | large zucchini, cut into bite-size pieces
| | 1 | large yellow summer squash, cut into bite-size pieces
| | 1 1/2 | cups
cubed fresh pineapple
| | 1/4 to 1/2 | cup
pineapple juice
| | 2 | tsp.
chopped fresh basil
| | 1 | tsp.
salt
| | 1/2 | tsp.
ground red pepper or cayenne
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| |
Directions
 | In 12-inch skillet cook garlic in hot oil 1 minute. Add chicken to skillet. Quickly brown over medium-high heat, turning once. Add green pepper, red pepper, yellow pepper, zucchini, summer squash and pineapple to skillet. |  | In small bowl combine pineapple juice, basil, salt and ground red pepper. Pour over chicken and vegetables. Bring to boiling; reduce heat. Cover and simmer about 20 minutes or until chicken is tender and no longer pink, stirring occasionally. |
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