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Easy Reuben Sandwiches

Easy Reuben Sandwiches

Ingredients

4tbsp.  butter, softened 
8slices rye bread 
1/2cup  Thousand Island dressing 
1lb.  thinly sliced deli corned beef 
1/2cup  sauerkraut 
1/4lb.  sliced deli Swiss cheese 

Directions

Spread butter on 1 side of each bread slice. Spread dressing on other side of 4 bread slices.
On top of dressing arrange corned beef, sauerkraut and cheese. Top with remaining bread slices, buttered side up
Heat a heavy skillet over medium heat. Cook sandwiches in batches until toasted and cheese is melted, about 2 minutes per side.
Print   Full | 3x5 | 4x6
Serves: 4
Prep Time:
5 minutes
Cook Time:
8 minutes
Print Recipe
Full | 3x5 | 4x6
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