oz.
French bread, cut into 3/4-inch cubes (about 6 cups)
1
lb.
sausage, cooked and drained
3
cups
frozen chopped spinach, thawed and well drained
1 1/2
cups
shredded Cheddar cheese, divided
1
cup
shredded Swiss cheese, divided
1/4
cup
sliced green onions
8
eggs
4
cups
half-and-half
1
tsp.
salt
1/2
tsp.
garlic pepper
1/4
tsp.
cayenne pepper
Directions
Place bread, sausage, spinach, 1 cup Cheddar cheese, 1/2 cup Swiss cheese and green onions in lightly greased 13-x9-inch baking dish. Mix lightly.
Blend eggs, half-and-half, salt, garlic pepper and cayenne in medium bowl. Pour evenly over bread mixture. Cover and refrigerate at least 8 hours or overnight.
Preheat oven to 325°F. Uncover; sprinkle remaining 1/2 cup Cheddar cheese and 1/2 cup Swiss cheese over casserole. Bake 55 minutes to 1 hour, 10 minutes or until puffed and golden and knife inserted in center comes out clean. Let stand 5 to 10 minutes before serving.
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