In medium saucepan simmer rice and 2 cups water, covered, 45 minutes or until tender. Meanwhile, in large skillet cook mushrooms, sausage and onion until meat is brown and vegetables are tender. Drain off any fat. Stir in carrot, cranberries, parsley and basil.
Stir cooked rice into sausage mixture. Season with salt and pepper to taste. Cook and stir until heated through. Serve with roast turkey, pork or beef.
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