In medium bowl blend juice, breadcrumbs, Worcestershire sauce, egg, garlic pepper, and salt and pepper to taste. Add ground beef and onion, combining thoroughly. Press firmly into 8x4-inch loaf pan.
Bake about 1 hour until done (top is lightly browned and center is 170°F). If desired, drizzle with additional 2 tablespoons juice during last 10 to 15 minutes. Let stand 5 minutes before slicing.
Important Wal-Mart Disclaimer: All content, including but not limited to, recipe and health information provided in In Stores Now, is for educational purposes only. Such content is intended to supplement, not substitute for, the diagnosis, treatment and advice of a medical professional. Such content does not cover all possible side effects of any new or different health program. Consult your medical professional for guidance before changing or undertaking a new diet or exercise program. Advance consultation with your physician is particularly important if you are under eighteen (18) years old, pregnant, nursing, or have health problems.
